Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana pencake with vegan nutella. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. Heat up a pan with some coconut oil until hot and then add in around ¼ cup of batter for your first pancake. When it starts looking a little dry along the edges with little bubbles on top then it's. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or I've often had trouble with vegan pancakes and have found that the middle of them are usually undercooked, but these beauties are light and fluffy.

Banana Pencake with vegan nutella is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Banana Pencake with vegan nutella is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Pencake with vegan nutella:

1. Get hazelnuts (blanched)
2. Get agave syrup
3. Prepare coconut oil
4. Make ready water
5. Take cocoa powder + 1 tbsp for dusting
6. Make ready large bananas
7. Prepare baking powder
8. Take white bread flour (gluten free)
9. Make ready almond milk

This might sound like an unnecessary step, but freezing the Nutella allows it to soften in your pancake without melting all over the pan. Make these foolproof dairy and egg-free banana pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast?

Steps to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
3. Slice 4 bananas and set aside
4. Blend the other 4 bananas with the flour, baking powder and milk.
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Most banana oat pancake recipes might advise that you can blend all your ingredients together in a blender, however I find that blending your rolled oats to make oat flour first yields much better results, way less cleanup, and also less wasted Easy and super healthy Vegan Banana Oat Pancakes. You've had pancakes topped with banana and Nutella, but have you tried them stuffed? Crepes with caramelised banana and Nutella.

So that’s going to wrap this up for this special food banana pencake with vegan nutella recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!