Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour dough bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sour Dough Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sour Dough Bread is something that I have loved my entire life.

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour. This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Dough Bread:

1. Make ready For the sour dough starter:
2. Get gluten free bread flour
3. Prepare water
4. Take For the sour dough loaf:
5. Take gluten free bread flour
6. Get warm water
7. Take salt
8. Take sour dough starter

Also, note that sourdough breads don't always necessarily taste sour. This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. Get started with baking awesome artisan sourdough bread using my tutorial videos. In this video, I show you how to make Tartine Bakery's Basic Country Bread.

Steps to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
5. Bake for 40 minutes - Allow to cool before slicing

Get started with baking awesome artisan sourdough bread using my tutorial videos. In this video, I show you how to make Tartine Bakery's Basic Country Bread. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a. Any sourdough bread made by your hand will still be delicious.

So that is going to wrap this up for this exceptional food sour dough bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!