Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and sour chicken (“tang chu” chicken) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet and sour chicken (“tang chu” chicken) is something which I’ve loved my whole life. They are nice and they look fantastic.

Sweet And Sour Chicken ("tang Chu" Chicken). Easy Vegan Udon Noodle Soup, Made With Shiitake Powder. Sweet and sour chicken ("tang chu" chicken). Sweet & sour sauce: sugar, rice vinegar & sesame oil.

To begin with this recipe, we must prepare a few components. You can cook sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):

1. Make ready (a) 300 g chicken cube
2. Get (a) 1 tbsp soy sauce
3. Take (a) 1 tbsp “tsuheng” wine
4. Take (a) 1 tbsp oyster sauce
5. Get (a) 1 tbsp salt
6. Get (a) 1 egg
7. Get (a) 2 cloves minced garlic
8. Take (a) around 1 tbsp starch
9. Make ready (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

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Instructions to make Sweet and sour chicken (“tang chu” chicken):

1. Add all ingredients at (a), mix and leave it for at least 20 minutes
2. Cover each chicken cube with a layer of starch
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
6. Can add some white sesame seed on top (optional)

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