Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, patis & pepper air fried chicken / asian fish sauce air fryer chicken > nam pla > nuoc nam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Patis may refer to: Paattinen, a Finnish village. Patis, Minas Gerais, a municipality in the Brazilian state of Minas Gerais. Paṭis, a standard abbreviation for the Buddhist Pali Canon's Patisambhidamagga. Patis (sauce), a fish sauce used as a cooking ingredient or a condiment in the Philippines.

Patis & Pepper Air Fried Chicken / Asian Fish Sauce Air Fryer Chicken > Nam pla > Nuoc nam is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Patis & Pepper Air Fried Chicken / Asian Fish Sauce Air Fryer Chicken > Nam pla > Nuoc nam is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook patis & pepper air fried chicken / asian fish sauce air fryer chicken > nam pla > nuoc nam using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Patis & Pepper Air Fried Chicken / Asian Fish Sauce Air Fryer Chicken > Nam pla > Nuoc nam:

1. Take 2 chicken thighs or your fave part
2. Take 2 Tbsp cooking oil
3. Prepare 2 Tbsp Patis or any Asian fish sauce
4. Get as needed Ground black or white pepper,
5. Prepare as needed Garlic salt,
6. Prepare Slice lemon or kalamansi, garnish

Microwave Oven Patis Recipe/Patis in Microwave/Microwave Ma Patis Banavo/#patis. Video by Chris Gatmaitan: #porkadobo best paired with #kamatis and #patis #filipinofood #adobo. Patis Fried Chicken is a crispy and tasty fried chicken recipe that is best eaten with rice. This fried chicken dish is marinated in fish sauce and ground black pepper before coated in flour and cornstarch.

Steps to make Patis & Pepper Air Fried Chicken / Asian Fish Sauce Air Fryer Chicken > Nam pla > Nuoc nam:

1. I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour
2. After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first.
3. Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland.
4. Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt.
5. Place on a rack and let it dry / absorb while you preheat the air fryer.
6. Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also.
7. Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies.

Patis Fried Chicken is a crispy and tasty fried chicken recipe that is best eaten with rice. This fried chicken dish is marinated in fish sauce and ground black pepper before coated in flour and cornstarch. Patis may refer to: Paattinen, a Finnish village. Patis, Minas Gerais, a municipality in the Brazilian state of Minas Gerais. Paṭis, a standard abbreviation for the Buddhist Pali Canon's Patisambhidamagga. patis (uncountable).

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