Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "french onion soup" risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
"French Onion Soup" Risotto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. "French Onion Soup" Risotto is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "French Onion Soup" Risotto:
- Take 1 pkg cremini mushrooms
- Get 2 cups arugula
- Get 1 (1.2 cups) arborio rice
- Prepare 4 tbs onion soup mix
- Take 1 stalk green onions
- Get 1 small yellow onion
- Get 1 cup grated mozzarella or gruyere
- Get 5 cups water
- Make ready 3 tbs butter
- Make ready 1 tbs olive oil
- Prepare 1/3 cup beer
Instructions to make "French Onion Soup" Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add beer.
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
So that’s going to wrap this up for this special food "french onion soup" risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
