Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten-free flat bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten-free flat bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten-free flat bread is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free flat bread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free flat bread:

1. Make ready Full fat Greek yogurt
2. Prepare Gluten free flour blend (a little bit extra for flouring)
3. Get baking powder
4. Take Salt as desired

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Instructions to make Gluten-free flat bread:

1. In a large bowl, mix together your yogurt, your gluten free flour blend, baking powder, and salt, until they form a dough.
2. Transfer the dough onto a lightly floured surface and break your dough up into 5 even pieces.
3. Now flatten each piece of dough and carefully transfer them to a low heat preheated pan, and cook them one by one so they don’t stick together.
4. Now cook each side of your flatbreads until we’ll browned.
5. Happy eating!

Flatbread is one of the most delicious foods out there. The pita pocket puffs up nicely in a pan. These gluten-free flatbread recipes let you have it all! These amazing Paleo flatbread recipes are healthy, wholesome and delicious - perfect for complementing soups, salads. No gums or oil needed in this vegan dough thanks to one key ingredient: potato!

So that’s going to wrap it up with this special food gluten-free flat bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!