Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade potato crisps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade potato crisps is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade potato crisps is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade potato crisps using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade potato crisps:
- Take 4 potatoes
- Get Salt
- Make ready 2-3 cups sunflower oil
- Prepare For seasoning
- Get Oregano or
- Make ready Grated gruyere or
- Get Sweet paprika
Instructions to make Homemade potato crisps:
- Wash the potatoes. If the skin is well clean, leave the skins on, if not, take the skin off with a peeler. Then, cut the potatoes in very thin slices with a madolin or a peeler. Season them with salt (at your choice)
- Pit the oil in a pan under high heat. When the oil is hot enough, add the potatoes. Depending on the size of the pan, you may need to fry them in 2 parts. When they get a nice colour remove them from the oil and place them on some kitchen roll to absorb the oil.
- After a 1-2 mins that most of the oil will have been absorbed, season at your choice. I sprinkled some oregano. Instead, you can add some grated gruyere - in this case do not salt the potatoes at all, since the cheese is already salty enough. Enjoy!
So that is going to wrap it up with this special food homemade potato crisps recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
