Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy! creamy carrot soup (carrot potage). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

EASY! Creamy Carrot Soup (Carrot Potage) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. EASY! Creamy Carrot Soup (Carrot Potage) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy! creamy carrot soup (carrot potage) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make EASY! Creamy Carrot Soup (Carrot Potage):

1. Get 2 carrots
2. Take 1/2 large onion
3. Get 400 ml (13.5 us fl oz) water
4. Prepare 1 cube chicken broth
5. Get 2 bay leaves
6. Take 200 ml (6.8 us fl oz) soy milk, or milk
7. Make ready 100 ml (3.4 us fl oz) whipping cream
8. Get 10 g (1 Tbsp) salted butter
9. Take 1/2 tsp salt
10. Make ready black pepper
11. Make ready olive oil for stir-frying

Instructions to make EASY! Creamy Carrot Soup (Carrot Potage):

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2. Cut carrots into bite-size. Slice onion thinly. Heat oil and add the sliced onion and fry it on medium heat for 2 mins until soft.
3. Add butter and carrots, fry it for 3-4 mins.
4. Add water, chicken broth, and bay leaves. Cook on medium heat.
5. Bring to a boil and then turn down the heat, place a lid on. Cook on low heat for 15-20 mins until soft. Turn off the heat, remove the bay leaves.
6. Blend the ingredients with a hand blender (or in a cooking blender) until smooth.
7. Add salt, whipping cream, and soy milk and stir until smooth.
8. Add black pepper (or salt) to adjust the taste at the end, and warm it on low-medium heat for 3-4 mins. It's done!

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