Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oil-, egg- and sugar-free easy banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve that. Oil-, Egg- and Sugar-Free Easy Banana Bread instructions. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Combine bananas, sugar, egg, and butter together in a bowl.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Make ready 70 grams ☆ Whole wheat cake flour
2. Prepare 80 grams ☆ Cake flour
3. Make ready 1/4 tsp ☆ Baking soda
4. Take 4 pinch ☆ Salt
5. Take 2 large Banana
6. Make ready 1/2 tsp Lemon juice
7. Make ready 150 ml Soy milk (or milk or water)
8. Make ready 30 grams Raisins
9. Take 30 grams Walnuts (roasted for 5 minutes at 180℃)

We've been making this classic, moist and utterly delicious banana bread for years and we knew we couldn't miss the opportunity to share it with you. This easy vegan banana bread is the best you'll find, and even though it is egg-free and dairy-free, no one will ever know the difference. Pour the batter into a baking dish. I line my glass baking dishes with parchment paper to prevent sticking and alleviate any need for using oil.

Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

Pour the batter into a baking dish. I line my glass baking dishes with parchment paper to prevent sticking and alleviate any need for using oil. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

So that is going to wrap this up with this exceptional food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!