Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef shakshuka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef shakshuka is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef shakshuka is something which I’ve loved my whole life. They are nice and they look fantastic.

This shakshuka has added ground beef, complimenting the herb and spice flavors, tomatoey sauce and eggs, to create a thoroughly. Beef Egg Shakshuka is a great, healthy option for your sehri and breakfast. This high protein meal is perfect for Ramzan and packed with all the right. If you are looking for alternative Christmas dinner ideas for a crowd to spice up the usual dishes on the table, we have a unique Christmas recipe for you!

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef shakshuka using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef shakshuka:

1. Prepare 200 g mince beef
2. Take 200 g tomato purée
3. Prepare 3 sweet peppers, chopped
4. Take 4 eggs
5. Get 1/2 onion, diced
6. Prepare 4 garlic cloves, finely chooped
7. Get 2 tsp paprika
8. Make ready 1 tsp cumin
9. Get 1/4 tsp chilli powder
10. Take 1 tbsp olive oil
11. Take 1/2 cup feta cheese
12. Take Salt and pepper to taste
13. Get Pita or any kind of bread, for serving

A combination of tomatoes, onions, spices and poached eggs. This minced Beef Shakshuka recipe is also a great dish to enjoy on non-festive season too!. In fact, it makes a great keto dish as we have used Del Monte's tomato paste instead of. Ground beef is mixed with the same herbs and spices used in the classic North African shakshuka Meatball Shakshuka: Simple Ingredients = Extreme Deliciousness.

Instructions to make Beef shakshuka:

1. Heat the olive oil in a large sauté pan. Add the sweet pepper and onion. Cook on low-medium heat until the onions turn translucent.
2. Add garlic, paprika, cumin and chilli powder.
3. Add tomato purée. Add salt and pepper to taste. Let it simmer for 5-10 min.
4. Make small wells in the sauce and crack the eggs into each well. Cover the pan for 5 mins.
5. Generously sprinkle feta cheese. Serve hot with pita or any kinds of bread.

In fact, it makes a great keto dish as we have used Del Monte's tomato paste instead of. Ground beef is mixed with the same herbs and spices used in the classic North African shakshuka Meatball Shakshuka: Simple Ingredients = Extreme Deliciousness. This easy meatball recipe is all. Low Carb Recipe for Beef Shakshuka. Like in any other industries also here is always some dish/recipe "very.

So that’s going to wrap it up for this exceptional food beef shakshuka recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!