Simple Way to Make Super Quick Homemade Chicken and Rice One-Pot (St Helena Plo)

Chicken and Rice One-Pot (St Helena Plo)
Chicken and Rice One-Pot (St Helena Plo)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and rice one-pot (st helena plo). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Rice One-Pot (St Helena Plo) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Rice One-Pot (St Helena Plo) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and rice one-pot (st helena plo) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice One-Pot (St Helena Plo):
  1. Get Chicken (drumstick, wing or breast is best)
  2. Make ready onion (diced)
  3. Make ready Potatoes (Chopped)
  4. Make ready small White Cabbage (Chopped) Optional
  5. Prepare Medium Carrots (Chopped)
  6. Prepare small butternut squash or pumpkin (chopped) Optional
  7. Take Medium Curry
  8. Prepare white basmatti Rice
  9. Prepare Cooking Oil
  10. Take Sugar
  11. Get tomato ketchup
  12. Make ready Worcestershire Sauce
Instructions to make Chicken and Rice One-Pot (St Helena Plo):
  1. Heat oil and fry Onion until starting to brown.
  2. Add curry powder, sugar and a dash of tomato sauce. Cook for about a minute.
  3. Add chicken and coat in the curry paste. Add enough water to cover the Meat. Simmer for 10 minutes.
  4. Add chopped vegetables. And add sufficient water to cover all ingredients. Cook for about 10 minutes.
  5. Add the rice and season to taste with salt and a dash of Worcestershire sauce to taste. Cover and bring back to a boil, simmer gently for 12-15 minutes (depending on rice recommended cooking times). Stirring occasionally. Add a little more water if needed and cook until almost all the water has evaporated and the meat and vegetable are all cooked.

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