Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, all jacked up shroom n’ swiss burger 🍔 🍄 🧀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shroom & Swiss Burger at The Sailing Cow in Dennisport, MA. Shroom & Swiss Burger. topped with grilled mushrooms & Swiss. Fried Breast in our Buffalo Sauce, Lettuce, Red Onions, Blue Cheese Sauce. Grilled Halloumi, Chestnut Mushroom XO, Red Onions, Pickles, Lettuce.

All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have all jacked up shroom n’ swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:

1. Make ready 1/2 lb ground beef
2. Get 2 buns
3. Prepare 2 pieces Swiss cheese
4. Get 1/2 cup French fried onions
5. Get 1/3 cup honey BBQ sauce
6. Prepare 1/2 purple onion; sliced
7. Prepare 1/2 cup sliced portobello mushrooms
8. Make ready 1/4 cup mayo
9. Get 1/3 packet French onion soup mix
10. Get 1 teaspoon butter

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Instructions to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:

1. Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
2. Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
3. Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.

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