Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Sour Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Sour Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:

1. Get boneless skinless chicken thighs
2. Make ready vegetable oil
3. Make ready egg beaten
4. Prepare salt
5. Make ready cornstarch
6. Get For the sauce
7. Take ketchup
8. Take rice vinegar
9. Get dark soy sauce
10. Take brown sugar
11. Get water
12. Get cornstarch
13. Prepare For the stir fry
14. Prepare vegetable oil
15. Make ready garlic cloves minced
16. Prepare ginger minced
17. Make ready medium red onion chopped
18. Make ready botton mushrooms quartered
19. Prepare bell pepper chopped

As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.

Steps to make Sweet and Sour Chicken:

1. Mix all the sauce ingredients in a small bowl and set aside.
2. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes.
3. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
4. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
5. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
6. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute.
7. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
8. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately.
9. Serve hot as main over steamed rice.

Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.

So that’s going to wrap it up for this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!