Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, philly cheesesteak pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Philly cheesesteak pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Philly cheesesteak pasta is something that I’ve loved my whole life.

I love Philly, and I love Philly Cheesesteaks. It's only right I made my little twist to such a classic and fave of mine. Check it out because it is really. PHILLY CHEESESTEAK & PASTA CASSEROLE RECIPE

To get started with this particular recipe, we have to prepare a few components. You can have philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly cheesesteak pasta:

1. Take 2 lbs Ground Beef browned and cooled
2. Get 1 Green Bell Pepper diced
3. Get 1/2 Onion Diced
4. Get 2 tsp minced garlic
5. Make ready 1 tsp pepper
6. Get 3 tbsp Worcestershire Sauce
7. Get 1 Packet French Onion Soup Mix
8. Make ready 4 cups Beef Broth
9. Take 1 Cup Milk
10. Prepare 3 cups Large Elbow Noodles uncooked
11. Take 8 oz Sliced Provolone Cheese Torn into smaller pieces
12. Make ready 8 oz Mozzarella Cheese Shredded

This skillet recipe comes together in minutes. This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! In all honesty here, I've never been to Philadelphia, so I've never had a true, authentic Philly cheesesteak. Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese.

Steps to make Philly cheesesteak pasta:

1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

In all honesty here, I've never been to Philadelphia, so I've never had a true, authentic Philly cheesesteak. Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals! Beef and pasta must be one of the best flavor combinations around. Plus, it has all the flavors of a Philly cheesesteak sandwich in an easy to make dinner!

So that’s going to wrap it up with this exceptional food philly cheesesteak pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!