Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, moist chocolate chip banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to bake Perfectly Moist Banana Bread with Chocolate Chips? See ingredients at the end of video. One Bowl Chocolate Chip Banana Bread. featured in Sweet VS Savoury Bread Recipes. We've all been baking banana bread lately, right?

Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moist Chocolate Chip Banana Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Take 3 ripe mashed bananas
2. Get 3/4 cup granulated sugar
3. Take 1/2 cup light brown sugar
4. Make ready 1/2 cup oil
5. Get 1/2 cup whole milk
6. Take 2 eggs (room temperature)
7. Prepare 1 3/4 cup all-purpose flour
8. Make ready 1 tsp baking soda
9. Make ready 1 tsp vanilla extract
10. Get 1/2 cup semi-sweet chocolate chips

I tried this and it was amazing. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture.

Instructions to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Take the testing trials for: Best Moist Chocolate Chip Banana Bread Recipe, these Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars, for. Keep this super moist banana oatmeal bread recipe exactly as is! Okay, that was too simplified… maybe.

So that is going to wrap this up for this special food moist chocolate chip banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!