Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Make ready 1 4-4.5 lb rump roast
2. Make ready 1 can beef broth
3. Make ready 1 can french onion soup
4. Prepare 1 can beer
5. Take to taste Black pepper
6. Get Optional: pickles
7. Take French bread or rolls
8. Get 2 tbs butter
9. Get Cheese

Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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