Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist banana-pecan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#cooking #abyshomekitchen #cuisineHello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and. Great way to use up the last of the bananas that have gotten overripe.

Moist Banana-Pecan Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moist Banana-Pecan Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana-Pecan Bread:

1. Get 1 greased bread loaf pan
2. Take 2/3 cup toasted pecan peices
3. Prepare 1/2 cup granulated sugar
4. Prepare 1/2 cup packed brown sugar
5. Prepare 2 eggs
6. Get 1 tsp pure vanilla extract
7. Prepare 1 tsp lemon juice
8. Take 1/2 cup vegetable oil
9. Make ready 4 medium sized very ripe bananas(mashed)
10. Make ready 2 tbsp sour cream
11. Take 1 2/3 cup all-purpose flour
12. Make ready 1/2 tsp ground cinnamon
13. Get 1 tsp baking soda
14. Prepare 1/2 tbsp table salt

This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. Overripe bananas are best, as far as I am concerned. This moist banana bread recipe is golden brown on the outside and sweet and fluffy on the inside.

Steps to make Moist Banana-Pecan Bread:

1. Sift together flour, cinnamon, baking soda and salt. Set aside.
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
3. In a medium size bowl, mash bananas up and set aside.
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

Overripe bananas are best, as far as I am concerned. This moist banana bread recipe is golden brown on the outside and sweet and fluffy on the inside. Pecans are great, but walnuts also go really well with banana bread. The hint of bitterness in these nuts gives a nice balance to the sweetness of the banana. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce.

So that is going to wrap it up for this exceptional food moist banana-pecan bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!