Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, “hall”isbury steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. "Hall"isbury steak is something that I have loved. Restaurants in Asbury Park, Jersey Shore: Find Tripadvisor traveler reviews of Asbury Park Seafood restaurants Restaurants near Paramount Theater and Convention Hall. Best Steak Frites in Asbury Park.
“Hall”isbury steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. “Hall”isbury steak is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make “Hall”isbury steak:
- Take 4 chop pork steaks
- Prepare 3 Tbs olive oil
- Get To taste Onion powder
- Make ready To taste Garlic powder
- Get to taste Salt and pepper
- Prepare 1 (10.75 oz) can of cream of bacon soup
- Get 1 (10.75 oz) cream of mushroom and garlic soup
- Make ready 6 oz chicken broth
- Make ready 1 onion
- Take 1/2 cup flour
- Take 1 (1 oz) dry onion soup mix
- Get 1 TVs Worcester sauce
- Take 1 tsp meat tenderizer
- Make ready to taste French fried onions
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Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
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