Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, century egg congee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Century Egg Congee is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Century Egg Congee is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have century egg congee using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Century Egg Congee:

1. Take 1 cup jasmine rice
2. Prepare 7-8 cups water
3. Prepare 6 century duck eggs, peeled + chopped
4. Make ready Dash white pepper
5. Prepare Dash salt
6. Get 1 tbsp chicken bouillon
7. Prepare 2 oz vegetarian meat, chopped
8. Make ready 2 scallions, chopped (optional)
9. Prepare 1 youtiao donut (optional)

Steps to make Century Egg Congee:

1. In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.

So that is going to wrap it up for this special food century egg congee recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!