Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bangers an mash with beef gravy and fried onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bangers an Mash with Beef Gravy and fried Onions is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bangers an Mash with Beef Gravy and fried Onions is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bangers an mash with beef gravy and fried onions using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bangers an Mash with Beef Gravy and fried Onions:

1. Prepare 1 Wok full of homemade cold cooked mashed potatoes
2. Make ready 2 tbsp. Olive Oil or 4
3. Take 2 large Onions or 4 for 2 People
4. Get 8 sausages (bangers).Or 4 sausages if for one's self
5. Get 200 ml cold water or 400ml for 2
6. Prepare 1 Beef Oxo Cube or 2

Steps to make Bangers an Mash with Beef Gravy and fried Onions:

1. Make loads of mashed potatoes for another day.
2. Could fry the sausages add the chopped onions,a 10 minute gentle simmer with the non-stick Wok Lid on - and then the cold water in - and then bring too the boil and then add the Beef Oxo Stock Cube - stir - and then turn the stove off and allow to cool with the Wok Lid on. Use later in the day,or keep in a Plastic Container with Lid - in the Fridge for another day.
3. For dinner just reheat the mashed potato in the non-stick Wok and place your cold cooked sausages in onion Gravy into the saucepan and then stir - when need be. When done - serve and enjoy.

So that’s going to wrap this up with this special food bangers an mash with beef gravy and fried onions recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!