Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tortilla soup is something which I have loved my entire life. They’re fine and they look wonderful.

Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight!

To get started with this recipe, we must first prepare a few ingredients. You can cook tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla soup:

1. Prepare 4 corn tortillas
2. Make ready 1 cup of Extra Virgin Olive Oil from Spain(for tortillas)
3. Take 1 tbsp. of Extra Virgin Olive Oil from Spain (to fry the puree)
4. Get 2 ripe tomatoes
5. Make ready 1 clove of garlic
6. Take 1/4 white onion
7. Make ready 2 1/2 cups of chicken broth
8. Take Generous 1/2 tsp. of epazote
9. Prepare 1 pasilla chili pepper
10. Prepare 1 diced avocado
11. Make ready 2 tbsp. of heavy cream
12. Prepare 2 tsp. of pork rinds
13. Take 2 tsp. of salt

Watch how to make tortilla soup in this short recipe video! This vegetarian tortilla soup is vibrant, hearty and full of fresh flavor. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked.

Instructions to make Tortilla soup:

1. Cut the tortillas in half and then each half into strips. Fry in a frying pan with Extra Virgin Olive Oil from Spain until crisp and set aside. Cut the pasilla chili into rings with scissors and fry in the same extra virgin olive oil. Set aside.
2. Pan roast the onion, garlic and tomatoes in a frying pan. Peel the tomatoes, put everything in a blender and blend until it is a puree.
3. Heat a spoonful of Extra Virgin Olive Oil from Spain in a casserole over medium heat and add the puree to it. Fry for about 5 minutes, stirring it.
4. Add the chicken stock and the epazote, boil for 15 min and season with salt to taste. The soup is ready!
5. Serve the soup by adding the strips of tortilla and the garnish: avocado, pasilla chili rings, cheese cream and pork rinds.

The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally While our version may not qualify as the most authentic tortilla soup recipe ever, we know for sure. This delicious chicken tortilla soup recipe takes things to the next level with homemade taco seasoning and tons of toppings: cheese, sour cream, and Chicken Tortilla Soup. It's all about the toppings. Черепаховый суп.

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