Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy whole wheat banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy whole wheat banana bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy whole wheat banana bread is something which I’ve loved my entire life. They are nice and they look wonderful.

With this healthy banana bread recipe, you're only a few basic ingredients away from the best banana bread ever! This Healthy whole wheat banana bread recipe is quick and easy to make - plus it is super moist. This greek yogurt banana bread recipe is perfect on its own. This healthy banana bread is everything you want in banana bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy whole wheat banana bread:

1. Make ready 2 cups mashed very ripe bananas
2. Prepare 4 tablespoons honey
3. Take 4 tablespoons oil
4. Prepare 2 large eggs
5. Make ready 2 tsp vanilla extract
6. Get 2 tablespoons milk
7. Prepare 2 cups whole wheat flour
8. Prepare 3 teaspoons baking powder
9. Prepare Pinch salt
10. Make ready 1 cup chopped walnuts

Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is outstanding!

Instructions to make Healthy whole wheat banana bread:

1. Preheat oven to 350F and grease a 9x 5 inch large loaf pan
2. In a large bowl, mix together flour, salt, walnuts, baking powder
3. In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined
4. Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!)
5. Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure.
6. Remove from pan onto wire rack to cool.
7. Enjoy!
8. Tip: the riper the bananas, the more intense the banana flavor and sweetness!

Rather, applesauce is used to give the bread moisture. Its flavor and texture is outstanding! In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of. I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. The loaf was a little denser, but the Batter will be slightly thick and a few lumps is ok.

So that’s going to wrap this up for this exceptional food healthy whole wheat banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!