Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wheat bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Wheat Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat bread using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wheat Bread:

1. Get 10 cups Wheat to make 14 Cups of Flour
2. Prepare 3 Tbsp Dough Enhancer
3. Get 3 Tbsp Yeast
4. Get 6 cups water
5. Prepare 1/2 cup oil
6. Take 1/2 cup honey
7. Make ready 2 Tbs Salt

Instructions to make Wheat Bread:

1. Combine 9 of the 14 cups of flour, dough enhancer, and yeast in your mixer. Mix together for 1 minutes.
2. Add the 6 cups of warm water and mix for another minute, scrap the sides, then mix for one more minute.
3. Let set for 20 minutes.
4. While the dough is sponging, prep your bread pans by rubbing them with a little oil. It is also a good time to meaure the oil.
5. Add the oil then honey and salt. Tip: The honey will come out of the measuring easier if you use the same 1/2 measureing cup and put the oil in it before the honey.
6. Add the remaining 4-5 cups of flour. You want to add flour until the dough cleans the sides of the mixer. You should be able to touch the dough and have it not stick to your hand.
7. Knead for 5 minutes, then let it raise until it doubles in size. Should take about an hour depending on how hot it is and your elevation.
8. Use a kitchen scale to measure your dough. You want 2 lbs in each bread pan. Be sure to work the air bubbles out of the dough before shaping it for the pan.
9. Cook at 350 for 25 minutes.

So that’s going to wrap this up for this exceptional food wheat bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!