Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french onion soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. French Onion Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Prepare 2 tbsp butter
2. Get 1 tbsp olive oil
3. Make ready 5 medium onions
4. Make ready 1 tbsp flour
5. Make ready 1 tsp rosemary
6. Make ready 1 cup dry red wine
7. Get 6 cup Beef stock
8. Take 1 ground black pepper (to taste)
9. Get 1/2 baguette (cut into slices)
10. Take 3 cup provolone cheese (shredded)
11. Get 1 tbsp chives
12. Prepare 1 garlic clove

Instructions to make French Onion Soup:

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

So that’s going to wrap it up for this special food french onion soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!