Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic 100% whole wheat bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic 100% Whole Wheat Bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Classic 100% Whole Wheat Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic 100% Whole Wheat Bread:

1. Make ready 3 1/2 cups Whole wheat flour
2. Prepare 2 1/2 tsp instant yeast
3. Get 1 1/4 tsp salt
4. Take 1/4 cup honey
5. Take 1/4 cup vegetable oil
6. Make ready 1-1/8 cups lukewarm whole milk

Instructions to make Classic 100% Whole Wheat Bread:

1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.

So that’s going to wrap it up for this special food classic 100% whole wheat bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!