Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, special ghee rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Special Ghee Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Special Ghee Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Veg & Non Veg Cooking, food lovers, new recipes, Indian dishes Special Colored Ghee Rice recipe, quick and easy cook. It is one of the Indian popular rice. Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts.

To begin with this particular recipe, we have to prepare a few components. You can cook special ghee rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Special Ghee Rice:

1. Prepare Basmathi rice
2. Get Ghee
3. Get Cinnamon stick
4. Take Cardamom
5. Get Cloves
6. Get Bay leaf
7. Make ready Cumin seeds
8. Prepare broken Cashew (roast in ghee and keep it aside)
9. Make ready Onion sliced
10. Take Ginger Garlic paste
11. Get Green chillies slitted
12. Prepare chopped Coriander
13. Make ready Salt

A very simple dish which goes well with any spicy gravy. I guess neychoru or ghee rice is something that a lot of Malabaris love with their spicy non-veg gravies. The grain is small but it has a special taste and smell, which makes it stand out when. How to prepare Thalassery/Malabar style Neychoru/Ghee Rice?

Steps to make Special Ghee Rice:

1. Wash rice in running cold water for 3 times. Soak it for 25 min exactly. - - Drain the water for after 25 min and cook the rice until fluffy. While cooking the rice add 1 tbsp of ghee and pinch of salt. - - Once rice cooked spread the rice in wide plate and let it cool down for 15 min while preparing the rest. While transferring the rice handle with care else rice broke.
2. Heat ghee in wide pan. Once ghee melted add cinnamon, cardamom, clove, bay leaf and cumin seeds.
3. After 10 seconds add sliced onion, saute for 30 seconds. Now add ginger garlic paste. Add pinch of salt and saute until raw smell goes off. - - Now add green chilli and saute for 15 seconds. Now add rice and mix it thoroughly. Add remaining ghee and mix. Check the salt level.
4. Add chopped coriander and roasted cashews. Serve hot with any spicy sides or dal. I served this with dal tadka and spicy chicken masala. Happy tummy…

The grain is small but it has a special taste and smell, which makes it stand out when. How to prepare Thalassery/Malabar style Neychoru/Ghee Rice? Once of the best and most famous Biriyani in Kerala is available in this small City called. Garnish the ghee rice with the fried nuts, raisins and onions. Serve with any special non veg or veg Adding curd (should not be too sour) gives the rice a special taste.

So that’s going to wrap it up with this special food special ghee rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!