Easiest Way to Make Award-winning KUNG PAO BEEF w/ RICE

KUNG PAO BEEF w/ RICE
KUNG PAO BEEF w/ RICE

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kung pao beef w/ rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

KUNG PAO BEEF w/ RICE is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. KUNG PAO BEEF w/ RICE is something which I have loved my entire life. They’re fine and they look fantastic.

Beef kung po is a spicy authentic Chinese dish with crunchy texture. This dish is cooked with nuts, chili and some vinegar to give it a spicy, crunchy and. Kung Pao Beef - peppery hot and spicy, savory and slightly sweet and sour. If you like Kung Pao Chicken, you will definitely like this beef recipe.

To begin with this recipe, we have to prepare a few components. You can have kung pao beef w/ rice using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KUNG PAO BEEF w/ RICE:
  1. Prepare 2 sirloin steaks
  2. Take 1 tbsp cornstarch
  3. Get 1 tbsp ketchup
  4. Prepare 1/4 tsp chilli flakes
  5. Take 1/4 tsp ginger paste
  6. Get 1 tbsp rice wine vinegar
  7. Take 1 tsp chilli sauce
  8. Get 1 tsp sesame oil
  9. Prepare 2 tbsp light soy sauce
  10. Take 1 green pepper
  11. Make ready 1 medium white onion
  12. Take 2 tbsp cashew nuts
  13. Take 1 sliced red chilli
  14. Prepare 225 g boiled rice
  15. Make ready 1 carrot sliced
  16. Get 50 ml water
  17. Take 1 tsp vegetable oil

A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. All of the classic components of kung pao bowl, but Kung Pao Beef & Cauliflower bowl is low carb and perfect for a make ahead meal prep! But, have no fear, you can pull out your food processor and make cauliflower rice from a whole head too. How to Make Kung Pao Beef.

Instructions to make KUNG PAO BEEF w/ RICE:
  1. Slice your steak and season with cornflour
  2. Make your sauce by mixing ketchup, rice wine vinegar, soy sauce, chilli sauce, sesame oil and water and mix
  3. Heat vegetable oil in a wok on a high heat, add chilli flakes, ginger, for 10 seconds
  4. Add green pepper, onion, carrot and cook for 1 minute
  5. Add steak and coin for 1 minute
  6. Boil rice for 10 minutes
  7. Add your sauce to your steak with red chilli and simmer for 8 minutes
  8. Add cashew nuts to sauce and cook for 1 minute
  9. Serve

But, have no fear, you can pull out your food processor and make cauliflower rice from a whole head too. How to Make Kung Pao Beef. Coat the Beef: Place the beef strips in a mixing bowl. Season the beef strips with salt and pepper, then add the cornstarch Make the sauce; In a small mixing bowl combine ketchup, rice cooking wine or dry sherry, soy sauce, chili sauce, and sesame seed oil; whisk until. This simple Asian-inspired kung pao beef recipe is a treat.

So that is going to wrap this up for this exceptional food kung pao beef w/ rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!