Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion soup casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
French Onion Soup Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. French Onion Soup Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have french onion soup casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup Casserole:
- Take 5 Yellow Onions
- Take 1/2 stick of butter
- Take 1 cup White wine
- Take 2 clove Fresh garlic
- Make ready 1/2 can Soup can of milk
- Make ready 1 can Cream of Mushroom soup
- Get 1 loaf French bread
- Get 1/2 lb Swiss cheese
- Prepare 2 tsp Soy sauce
- Take 2 dash worcestershire sauce
Steps to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
So that is going to wrap this up for this exceptional food french onion soup casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

