Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn & salmon rice with butter soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Corn & Salmon Rice with Butter Soy Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Corn & Salmon Rice with Butter Soy Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn & salmon rice with butter soy sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn & Salmon Rice with Butter Soy Sauce:

1. Make ready 260-300 g Salmon Fillets
2. Get 1 tablespoon Sake (Rice Wine)
3. Make ready 1/4 teaspoon Salt
4. Make ready 2 cups (*180ml cup) Short Grain Rice
5. Prepare 400 ml Chicken Stock *OR Stock of your choice
6. Make ready 1 tablespoon Soy Sauce
7. Take 1 Carrot *finely grated
8. Make ready 20 g Butter *cut into small cubes
9. Make ready 1/2 cup Corn Kernels *thawed if frozen
10. Make ready Black Pepper
11. Make ready Finely chopped Parsley OR Spring Onion for topping

It is arguably the deadliest fruit on Earth, but many are unaware and gulp it down each year. From the earth I rise, and to the earth I one day will return. Corn is a north American cereal plant that yields large kernels on a cob. It is also called Maze because it is.

Instructions to make Corn & Salmon Rice with Butter Soy Sauce:

1. Sprinkle Sake (Rice Wine) and Salt over Salmon Fillets, and set aside.
2. Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times, and drain well. Then place into the rice cooker’s inner pot.
3. Add Chicken Stock (OR Stock of your choice) and Soy Sauce, and gently stir. Add grated Carrot, Butter, Corn Kernels and some Pepper, and place Salmon on top.
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Take out Salmon, remove skin and all bones, and return. Then mix gently, breaking up the Salmon coarsely.
5. Sprinkle with finely chopped Parsley and Black Pepper. Drizzle extra Soy Sauce if you like, and enjoy.

Corn is a north American cereal plant that yields large kernels on a cob. It is also called Maze because it is. Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing. You'd probably never expect corn plays such a big part in our lives. Learn all about this delicious food in our corn facts!

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