Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian-style wheat bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian-Style Wheat Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Italian-Style Wheat Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook italian-style wheat bread using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Italian-Style Wheat Bread:

1. Make ready 1 1/4 cup warm water
2. Get 2 tbsp light brown sugar
3. Take 1 pinch ground ginger
4. Get 1 1/2 tsp salt
5. Take 1 1/2 cup bread flour
6. Make ready 1 1/2 cup wheat flour
7. Get 2 1/4 tsp active dry yeast

Steps to make Italian-Style Wheat Bread:

1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
3. Add the salt and both types of flour and mix well.
4. Remove dough and place on a lightly floured surface to knead for 10 minutes.
5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
6. Lightly grease a large baking sheet and set aside.
7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
10. Preheat oven to 400°F and bake for 15 - 20 minutes.
11. Let bread cool completely before slicing.

So that’s going to wrap this up for this exceptional food italian-style wheat bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!