Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French onion soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. French onion soup is something which I have loved my whole life. They’re nice and they look wonderful.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

To begin with this recipe, we have to prepare a few components. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Get 4 onions
2. Get 1 tbsp minced garlic
3. Make ready 1 tbsp olive oil
4. Get 4 oz sherry wine
5. Take 1 gallon chicken and or beef stock
6. Prepare 1 loaf Italian bread
7. Take 2 cup mozzarella
8. Make ready 1 1/2 tsp browning sauce (gravy master)
9. Prepare 1 salt, pepper ,onion and garlic powder to taste

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French onion soup:

1. thinly slice onions
2. heat oil in a large sauce pot
3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
4. add minced garlic and cook for another 2 minutes
5. add the sherry wine slowly and reduce for 2 minutes
6. add the stock and bring to a boil
7. add the browning sauce
8. reduce to a simmer and cook for 45 min
9. season with salt ,pepper, onion and garlic powder to taste
10. meanwhile slice the loaf of bread and toast
11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

So that is going to wrap it up with this special food french onion soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!