Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, irish brown bread (whole wheat soda bread). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Irish Brown Bread (Whole Wheat Soda Bread) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Irish Brown Bread (Whole Wheat Soda Bread) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Make ready 175 grams Whole wheat flour
2. Take 50 grams White flour
3. Get 2 Tbsp Wheat bran (optional)
4. Make ready 1 pinch Salt
5. Prepare 1 tsp Baking soda
6. Get 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt
7. Make ready 1 tsp Caraway seeds (optional)

Instructions to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
4. With a knife, cut a cross shape into the dough about 2/3 deep.
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!

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