Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french onion soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

French Onion Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. French Onion Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook french onion soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Take 15 onions
2. Make ready 4 cloves garlic
3. Take 4 tbsp salt
4. Make ready 3 tbsp pepper
5. Make ready 1 tsp garlic powder
6. Prepare 1 tsp ground sage
7. Prepare 1/4 tsp red chili flakes
8. Get 10 qts veggie stock
9. Make ready 1 cup sherry cooking wine
10. Prepare 1 cup Blonde Roux
11. Get 1 Stella bread
12. Prepare 1 Slice Provolone Cheese

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French Onion Soup:

1. Clean and cut onions. The julienne cut all and put in seperate container.
2. Sweat onions and caramelize, then deglaze with sherry cooking wine. Cook down until there is almost no wine left.
3. Add all 5 tbsp butter and then add garlic cloves and seasoning cook for another three minutes.
4. Add you veg stock and bring to boil for 20 minutes. Then let simmer for additional 20 minutes.
5. Remove from burners and ice want to have proper heating and cooling temperatures.
6. Cut three loafs of French baguette at a bias and you should get 8 slices per loaf. Season bread with salt, pepper, red flakes, and shredded provolone. And bake until crispy. This will go on top of soup before it's served, as a delicious garnish.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

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