Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade potato crisps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade potato crisps is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade potato crisps is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have homemade potato crisps using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade potato crisps:
- Make ready potatoes
- Prepare Salt
- Prepare sunflower oil
- Make ready For seasoning
- Get Oregano or
- Make ready Grated gruyere or
- Take Sweet paprika
Steps to make Homemade potato crisps:
- Wash the potatoes. If the skin is well clean, leave the skins on, if not, take the skin off with a peeler. Then, cut the potatoes in very thin slices with a madolin or a peeler. Season them with salt (at your choice)
- Pit the oil in a pan under high heat. When the oil is hot enough, add the potatoes. Depending on the size of the pan, you may need to fry them in 2 parts. When they get a nice colour remove them from the oil and place them on some kitchen roll to absorb the oil.
- After a 1-2 mins that most of the oil will have been absorbed, season at your choice. I sprinkled some oregano. Instead, you can add some grated gruyere - in this case do not salt the potatoes at all, since the cheese is already salty enough. Enjoy!
So that’s going to wrap this up for this special food homemade potato crisps recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
