Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

French onion soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. French onion soup is something which I have loved my whole life.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

To get started with this recipe, we have to first prepare a few components. You can cook french onion soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Get 3 lbs yellow onion
2. Make ready 1 table spoon minced garlic
3. Get 2 table spoon oil or butter
4. Take 1 cup Dry wine, Sherry (optional)
5. Take 6 cups beef stock
6. Take 2-4 bay leaves
7. Take 1 tablespoon Thyme
8. Take to taste Salt and pepper
9. Take French bread slice and toasted
10. Make ready Provolone
11. Get Scallion or parsley for added color

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French onion soup:

1. Cut onions pole to pole. Trim off root and core. Cut pole to pole in 1/4 inch slices
2. Heat oil on low. Add onions and garlic until onions are soft and translucent. Pinch of salt will help sweat the onions.
3. Deglaze pan with wine. Allow wine to evaporate a bit.
4. Add bay leaves and beef stock. Bring to a low boil
5. Salt and pepper to taste
6. Ladle soup into oven safe bowl. Top with french bread and cheese.
7. Broil until cheese is melted and started to brown.
8. Add chopped scallions or parsley for plating. And enjoy

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

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