Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, basic wheat bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basic wheat bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Basic wheat bread is something which I have loved my entire life.

How To Make A Basic Open Crumb Sourdough Bread. Carol & Doug prepare a family favorite recipe from the Tassajara Basic Bread Cookbook. A simple, easy whole wheat bread recipe posted on request. Whole wheat breads have a reputation for difficulty, some of which is well-deserved.

To get started with this recipe, we have to prepare a few components. You can have basic wheat bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic wheat bread:

1. Take 2 cup Wheat flour
2. Prepare 1/2 cup bread flour
3. Prepare 1/4 cup Bread flour (reserve for if needed)
4. Get 2 tbsp granulated sugar (reserve about 1 tsp)
5. Prepare 2 tbsp olive oil
6. Get 1 cup milk (1%, 2%, or whole)
7. Get 1 Egg at room temperature
8. Take 1 envelope active dry yeast
9. Take 2 tbsp Honey (optional and only if you want your bread to be a honey wheat bread)
10. Take 1 tsp Salt

Sometimes the bread could come out very hard. This was the first bread recipe I ever followed It was a white bread recipe I just used wheat flour instead. I did not use any extra gluten as I don't have. It is (Basic Whole Wheat bread).

Instructions to make Basic wheat bread:

1. Warm milk (milk should be warm enough that when you stick you finger in it doesn't burn….heat approximately 40 in microwave so milk is about 110-120°)
2. Add envelope of yeast with about a tsp of sugar and let sit for about 5 to 8 min. When it's foamy the yeast has bloomed…(if it didn't bloom then either your milk was NOT warm enough or your yeast was old)
3. To your standing mixer with dough hook add 2 C of wheat flour and 1/4 C of bread flour with 1 tsp salt and 2 TBSP sugar mix together
4. With mixer on med to med/high (so if your mixer has speeds from 1 to 4 use 3); add 2 TBSP olive oil, 1 egg (slightly beaten) at room temperature, (this is also where you add your 2 TBSP of honey if you want your bread to be honey wheat bread….(NOTE IT DOES NOT MAKE YOUR BREAD SWEET) and pour in your milk mixture and continue mix. If you notice dough is not starting to cling to dough hook then add some of the reserve bread flour from the 1/4 you set aside A LITTLE AT A TIME. ONCE IT STARTS TO CLING DO NOT ADD ANY MORE FLOUR just let it mix till it forms a ball and pulls away from sides of bowl. Dough will be tacky, turn out on floured surface and knead 3 to 4 times and form into a bowl put back into bowl with a little olive oil over top and cover set in a warm dry place till it rises can take from 30 min to 2 hours to rise. Once it doubles in size turn out and roll into a log seam side down and place into a loaf pan and cover again and let rise. Preheat oven to 375° bake for 35 min. R

I did not use any extra gluten as I don't have. It is (Basic Whole Wheat bread). A basic whole wheat yeast sandwich bread recipe. We were out of wheat bread today so thought I'd give it a try. This basic whole wheat bread recipe is hearty and soft in texture, rises well and smells like whole wheat heaven.

So that is going to wrap it up for this special food basic wheat bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!