Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef with rice 牛丼. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Beef with Rice 牛丼 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Beef with Rice 牛丼 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook japanese beef with rice 牛丼 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef with Rice 牛丼:

1. Prepare 150 g thin sliced beef
2. Prepare 150 g sliced onion
3. Prepare 50 ml Sake+50ml water or 100 ml water
4. Make ready 2 tablespoon soy sauce
5. Get 2 tablespoon sugar
6. Get 1 tablespoon grated ginger

Steps to make Japanese Beef with Rice 牛丼:

1. Slice onion and make seasonings in pan. Cook onion first. If your beef is not so thin please cook beef first.
2. When onion is cooked put beef and cook softly
3. Put on cooked rice and sprinkle Shichimi chili powder.
4. Today’s dinner 🇯🇵㊗️

So that’s going to wrap it up for this exceptional food japanese beef with rice 牛丼 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!