Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy meat stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Meat Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Meat Stew is something that I have loved my entire life. They’re fine and they look wonderful.

Obviously, I'm pretty biased since these are. A meat stew is classic comfort food. No matter what meat you choose. They take a while to simmer through properly, but in the end, it's so worth Easy Slow Cooker Beef Stew.

To begin with this recipe, we have to prepare a few components. You can cook easy meat stew using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Meat Stew:

1. Take A. Seared/Shallow fried/browned
2. Take 500 g Diced Meat or chunk (beef, lamb or kangaroo)
3. Take 1 tsp salt
4. Prepare 1 tsp White/black pepper powder
5. Take 2 tbsp oil
6. Prepare B. Caramelized/sautéed
7. Prepare 2 tbsp oil
8. Get 1 brown onion - finely chopped
9. Prepare C. The Stew soup
10. Get 1 tbsp tomato paste
11. Get 1 tbsp sugar
12. Get 1 tsp Worcestershire sauce
13. Prepare 1 tsp chicken seasoning powder or chicken bouillon
14. Take 1 c red wine
15. Take 3 c water
16. Take D. Veggies
17. Make ready 1 big Potatoes - diced / chunky
18. Get 1 Carrot - cut
19. Get Green peas (OPTIONAL - not using most of the time)
20. Make ready E. Combine & mix to thicken the stew
21. Make ready 2-3 tsp corn flour
22. Make ready 4-5 tbsp water

Sure, they are hearty, warm, comforting, and often economical, and those are all things to love. See recipes for Pork stew with mushroom and nut too. What kind of ingredients you need for this easy potato and meat stew: potatoes- are the base of the meat-can be anything you have available. The recipe tells you that you can use pork, beef, veal.

Instructions to make Easy Meat Stew:

1. Prepare and measure all ingredients. Dice/cube meat, potato and carrot into small chunks. If possible, leave cut and washed meat in a colander to remove any access liquid. Meat chunks should be dry and not wet. It helps when it comes to browning the meat later.
2. A - Season meat with salt and pepper. In a non-stick pan, brown meat with 2 tbsp of oil. Use any oil or even butter. We prefer oil. Cook over high heat. Once nicely browned, transfer everything to a stock or soup pot.
3. B. Using the same non-stick pan, add another 2 tbsp of oil. Caramelized brown onion until aromatic and translucent. Turn of the heat and transfer this to the stock or soup pot (the one with the meat).
4. C - Place pot on the stove. Start with medium heat, add tomato paste, sugar, Worcestershire sauce and chicken seasoning powder or chicken bouillon. Mix well.
5. Add water (or broth/stock if using) and wine to the pot. Both Alcoholic wine and Non Alcoholic wine can be used. See pic below for Non-alcoholic wine. Stir your stew. Cook over medium heat and bring to a boil.
6. D - Add diced/cubed potato and carrot. Stir well.
7. E - Next, add corn flour mixture to thicken the stew. Simmer over medium heat until potato is fork tender, and your stew should be ready. Taste and adjust seasonings accordingly, if needed. For extra heat, add pinches of black/white pepper powder. Serve warm with toasted garlic bread.
8. Note: Feel free to add herbs of your choice (I.e bay leaves or any dried herbs)

What kind of ingredients you need for this easy potato and meat stew: potatoes- are the base of the meat-can be anything you have available. The recipe tells you that you can use pork, beef, veal. Try this hearty Instant Pot Beef Stew Recipe. It's so easy and fast in your instant pot! Make this Beef Stew Pressure Cooker Recipe today!

So that’s going to wrap it up for this exceptional food easy meat stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!