Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, improve your deep-fry katsu curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. { Improve your deep-fry katsu curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Improve your deep-fry katsu curry is something which I’ve loved my entire life.

Here is how you cook that. {Prepare of cooking oil. Instructions to make Improve your deep-fry katsu curry: Fry the chopped onion. To make it brown-colored, do not mix frequently. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. | Here is how you cook that. Prepare of cooking oil. Instructions to make Improve your deep-fry katsu curry: Fry the chopped onion. To make it brown-colored, do not mix frequently. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Improve your deep-fry katsu curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Improve your deep-fry katsu curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook improve your deep-fry katsu curry using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Improve your deep-fry katsu curry:

1. Take curry
2. Prepare 1/4 onion
3. Get cooking oil
4. Make ready 1 pinch salt
5. Prepare 400 ml water
6. Get 2 tsp corned beef
7. Prepare 1-2 tsp chicken stock granules
8. Take 1 tsp brown sauce
9. Get 1 tsp ketchup
10. Prepare 1 tsp soy sauce
11. Get 1 tsp yogurt
12. Take 1 pc bay leaf
13. Get 2 pcs curry roux
14. Get rice
15. Take 1 cup rice (150g/5.3oz)
16. Prepare 180-200 cc water (6-6.8oz)
17. Make ready tonkatsu (pork curlet)
18. Take 1 pork loin
19. Get 2 pinch salt
20. Take 2 pinch black pepper
21. Make ready wheat flour
22. Make ready 1 egg
23. Make ready breadcrumbs (panko)
24. Prepare cooking oil

Katsu Curry is one of Japan's warming comfort foods. And it's easier than you think to make at home. Discover the secret to my recipe at cookeatblog.com. I don't deep fry a lot of things, but I'll make an exception for Katsu.

Instructions to make Improve your deep-fry katsu curry:

1. Fry the chopped onion. - To make it brown-colored, do not mix frequently. - When the color changes, add a little more water and mix. - You only need to repeat a few times.
2. Make a soup based on brown-colored onions. - Add water, corned beef, and bay leaves, chicken stock granules, bring to cook. - You can add chicken to it. It's good.
3. The secret flavors are brown sauce, ketchup, soy sauce, and yogurt. - After simmering, turn off the heat. - Remove the bay leaves, add the curry roux, and the soup is ready.
4. Cook rice. (I don't care if it's bread!)
5. Preparation of pork cutlets. - Run a knife through between the fat and lean meat so the meat doesn't warp. - Rub in salt and pepper. - Once floured, soak in egg wash. - Then cover the whole thing with bread crumbs.
6. [important] - Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again. - - This is the double coating method.
7. Deep-fry at a temperature between 340 and 360°F - When golden brown, remove and let stand for 5 minutes. - To cook the meat in the residual heat.
8. After cutting the pork cutlet (Let's cut it off all at once, without moving the knife back and forth), put it on rice, - Pour the curry over the top and you're done!

Discover the secret to my recipe at cookeatblog.com. I don't deep fry a lot of things, but I'll make an exception for Katsu. I make this with chicken mostly, but I also love it with a nice lean pork steak. Katsu curry is one of Japan's best-loved dishes © Slawomir Fajer / Shutterstock. Want a taste of international travel without leaving your kitchen?

So that is going to wrap it up with this exceptional food improve your deep-fry katsu curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!