Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup (fixate). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French Onion Soup (Fixate) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. French Onion Soup (Fixate) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook french onion soup (fixate) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup (Fixate):

1. Take 1 Tbsp Olive Oil
2. Make ready 4 Medium Onions, Sliced
3. Prepare 4 Cloves garlic, finely chopped
4. Get 1 (8 oz) Smoked Turkey Leg (optional)
5. Get 2 Bay Leaves
6. Take 2 Fresh Thyme Sprigs
7. Get 1 Dash Sea Salt (or Himalayan Salt)
8. Take 1/4 Tsp Ground White Pepper
9. Prepare 1/3 Cup Red Wine
10. Take 6 Cups Low-Sodium Organic Beef Broth
11. Prepare 4 Slices Low-Sodium Sprouted Whole-Grain Bread
12. Get 4 Tbsp Shredded Gruyere (or Parmesan) Cheese

Steps to make French Onion Soup (Fixate):

1. Heat oil in large saucepan over medium-high heat.
2. Add onions; cook, stirring frequently, for 8 to 10 minutes, or until translucent.
3. Add garlic; cook for 1 minute, or until tender.
4. Add turkey leg (if desired), bay leaves, thyme, salt, and pepper. Reduce heat to medium-low; cook, stirring occasionally, for 25 to 30 minutes, or until onions are a soft brown color.
5. Add wine. Bring to a boil over medium-high heat. Reduce heat; gently boil for 2 to 4 minutes, or until almost all liquid is absorbed. Remove turkey leg, bay leaves, and thyme.
6. Add broth. Bring to a boil over medium-high heat. Reduce heat; gently boil for 13 to 15 minutes.
7. Preheat oven to broil.
8. Place bread on a baking sheet; top with cheese. Broil for 3 to 4 minutes, or until cheese is bubbly and brown.
9. Evenly ladle soup into four serving bowls; top with bread.

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