Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean & 'yukari’ glutinous rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Bean & 'Yukari’ Glutinous Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black Bean & 'Yukari’ Glutinous Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean & 'yukari’ glutinous rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean & 'Yukari’ Glutinous Rice:

1. Get 1/3 cup Dry Black Beans *soaked in water overnight
2. Prepare 1 & 1/2 cups (180ml cup) Glutinous Rice *short grain preferred
3. Get 1/2 cup (180 ml) cup) Japanese Short Grain Rice
4. Prepare 300 ml Water
5. Make ready 2 teaspoons ‘Yukari’

Instructions to make Black Bean & 'Yukari’ Glutinous Rice:

1. Black Beans need to be soaked in water overnight. Drain and place in a saucepan, add Water and bring to the simmer. Cook for 10 minutes OR until just cooked but still firm, then drain. *Note: If you use Black Soy Beans, that would be a great choice, it might take longer time.
2. Wash Rice and drain. Place Rice and Black Beans in the rice cooker’s inner pot, add 300ml Water, and press Cook/Start button.
3. When the rice is cooked and steamed, sprinkle ‘Yukari’, toss the rice and gently mix to combine.

So that’s going to wrap it up with this exceptional food black bean & 'yukari’ glutinous rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!