Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple french onion soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple French Onion Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Simple French Onion Soup is something which I’ve loved my entire life.

Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. How to Make the Best French Onion Soup. There are two essential components of a good French onion soup.

To get started with this recipe, we have to first prepare a few components. You can have simple french onion soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple French Onion Soup:

1. Take 3-4 large white or yellow onions
2. Make ready 1/4 cup non salted real butter. no imitation stuff here
3. Prepare 4 beef bouillon cubes
4. Get 4 cups water. bring to boil
5. Take Worcestershire sauce to taste.. Your lucky I measured the water

So if you're looking for a well-tested recipe to add to your repertoire, I can vouch that this one's a The good news is that classic French onion soup only requires a few simple ingredients. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. French Onion Soup is made of caramelized onions in a rich beef-wine broth and is served with a signature cheesy toast topping. It originated in France and just like Borscht, it is timeless and well-loved.

Instructions to make Simple French Onion Soup:

1. Boil water in large pot, add bouillon cubes and Worcestershire sauce (maybe 5-6 splashes or a couple of table spoons)
2. Thinly slice onions into into half rings.
3. Separated large skillet melt 1-2 teaspoons butter. Add small portion of onions, cook until browned. Repeat butter and onions until entire batch nicely browned and wilted.
4. Add browned onions to boiling beef broth pot. Turn down heat and simmer for 4 hours.
5. Add crustini bread slice, thin mozarella slice. Brown in oven or serve as is… Mmm

French Onion Soup is made of caramelized onions in a rich beef-wine broth and is served with a signature cheesy toast topping. It originated in France and just like Borscht, it is timeless and well-loved. This onion soup is often on the menu in high-end restaurants, but it's simple to re-create at home. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.

So that is going to wrap this up with this exceptional food simple french onion soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!