Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian pad thai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Pad Thai is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Pad Thai is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pad Thai:

1. Take 1-2 lime wedges, juiced
2. Get 1 tbsp fish sauce or substitute
3. Make ready 1 tbsp soy sauce
4. Take Dash sugar
5. Take Rice vinegar to taste
6. Take Sriracha to taste (optional)
7. Take Cooking oil
8. Prepare 1/2 package cooked rice noodles, drained
9. Get 1/2 cup carrots, juilenned
10. Get 2 eggs, cooked and sliced
11. Get 5 oz cooked vegetarian chicken, sliced
12. Make ready 3-5 scallions, chopped
13. Get 1/3 cup fried tofu strips
14. Make ready 1 cup fresh bean sprouts
15. Get Sesame seeds (optional)

Instructions to make Vegetarian Pad Thai:

1. In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
2. Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.

So that is going to wrap it up with this special food vegetarian pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!