Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black bean & 'yukari’ glutinous rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Bean & 'Yukari’ Glutinous Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Black Bean & 'Yukari’ Glutinous Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean & 'yukari’ glutinous rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean & 'Yukari’ Glutinous Rice:

1. Prepare Dry Black Beans *soaked in water overnight
2. Take & 1/2 cups (180ml cup) Glutinous Rice *short grain preferred
3. Take cup) Japanese Short Grain Rice
4. Make ready Water
5. Make ready ‘Yukari’

Steps to make Black Bean & 'Yukari’ Glutinous Rice:

1. Black Beans need to be soaked in water overnight. Drain and place in a saucepan, add Water and bring to the simmer. Cook for 10 minutes OR until just cooked but still firm, then drain. *Note: If you use Black Soy Beans, that would be a great choice, it might take longer time.
2. Wash Rice and drain. Place Rice and Black Beans in the rice cooker’s inner pot, add 300ml Water, and press Cook/Start button.
3. When the rice is cooked and steamed, sprinkle ‘Yukari’, toss the rice and gently mix to combine.

So that is going to wrap it up with this exceptional food black bean & 'yukari’ glutinous rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!