How to Prepare Perfect Rosted Cauliflower with sweet and sour chilli chicken

Rosted Cauliflower with sweet and sour chilli chicken
Rosted Cauliflower with sweet and sour chilli chicken

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, rosted cauliflower with sweet and sour chilli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rosted Cauliflower with sweet and sour chilli chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rosted Cauliflower with sweet and sour chilli chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rosted cauliflower with sweet and sour chilli chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosted Cauliflower with sweet and sour chilli chicken:
  1. Make ready whole cauliflower
  2. Get minced chicken
  3. Get oil
  4. Take Salt
  5. Get ginger powder
  6. Make ready garlic powder
  7. Take black pepper powder
  8. Prepare green chillies chopped
  9. Prepare lime juice
  10. Prepare tomato sauce
  11. Make ready fresh coriander for garnishing
Steps to make Rosted Cauliflower with sweet and sour chilli chicken:
  1. To roast the cauliflower: Take a deep pan. Boil water, add pinch of salt, then boil the whole cauliflower for 10 minutes and take it out after 10 minutes.
  2. Then take a fry pan. Add two teaspoons oil and fry the whole cauliflower for 5 minutes from both sides. Then take it out and keep aside.
  3. To make sweet and sour chilli chicken: Take a pan, add one tablespoon oil, then add minced chicken, ginger powder, garlic powder, salt and cook for ten minutes. Then add black pepper powder and tomato sauce.
  4. Then add lime juice and chopped green chilies, cook for two minutes. And it's ready to serve.
  5. Take a serving plate, put the roasted cauliflower in the middle and the sweet and sour chilli chicken from all sides.Spread coriander and serve hot with plain rice or roti.

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