Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean & 'yukari’ glutinous rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean & 'Yukari’ Glutinous Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black Bean & 'Yukari’ Glutinous Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean & 'yukari’ glutinous rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean & 'Yukari’ Glutinous Rice:

1. Make ready Dry Black Beans *soaked in water overnight
2. Take & 1/2 cups (180ml cup) Glutinous Rice *short grain preferred
3. Take cup) Japanese Short Grain Rice
4. Prepare Water
5. Make ready ‘Yukari’

Instructions to make Black Bean & 'Yukari’ Glutinous Rice:

1. Black Beans need to be soaked in water overnight. Drain and place in a saucepan, add Water and bring to the simmer. Cook for 10 minutes OR until just cooked but still firm, then drain. *Note: If you use Black Soy Beans, that would be a great choice, it might take longer time.
2. Wash Rice and drain. Place Rice and Black Beans in the rice cooker’s inner pot, add 300ml Water, and press Cook/Start button.
3. When the rice is cooked and steamed, sprinkle ‘Yukari’, toss the rice and gently mix to combine.

So that is going to wrap this up for this exceptional food black bean & 'yukari’ glutinous rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!