Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and Sour Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet and Sour Chicken is something that I’ve loved my whole life.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

To get started with this recipe, we must prepare a few components. You can cook sweet and sour chicken using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:

1. Take chicken breast cut into pieces
2. Prepare soy sauce
3. Make ready cornstarch plus 2 tablespoons divided
4. Prepare large egg
5. Prepare pineapple chunks
6. Take Vegetable oil
7. Prepare red bell pepper chopped
8. Prepare green bell pepper chopped
9. Get white onion chopped
10. Prepare minced garlic
11. Make ready minced ginger
12. Take rice vinegar
13. Get sugar
14. Prepare ketchup

As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.

Steps to make Sweet and Sour Chicken:

1. In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
2. Place remain cornstarch on bowl and toss chi chicken pieces into it
3. Heat oil on frying pan to 350 degrees
4. Fry chicken until golden brown; remove from oil and sat to the side
5. Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
6. Saute bell pepper and onion until tender
7. Add garlic and ginger
8. Add vinegar, sugar, and ketchup; bring to a boil
9. Add pineapple chunks
10. Add chicken and toss to coat; remove from heat
11. Enjoy!!

Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.

So that’s going to wrap this up with this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!