Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek spinach and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Spinach and Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Greek Spinach and Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek spinach and rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Spinach and Rice:

1. Take 500 g spinach
2. Get 1 onion
3. Take 2 spring onions
4. Take 1 leek
5. Get 1 tbsp tomato paste
6. Take 1 tomato (grated)
7. Get 90 ml olive oil
8. Make ready 190 g calrose or long grain rice
9. Make ready 500 ml vegetable stock
10. Make ready 1 tsp salt
11. Prepare 1/4 tsp pepper
12. Take 30 ml lemon juice (about 1 lemon)
13. Take 1 handful dill

Steps to make Greek Spinach and Rice:

1. In a large pot add half of the olive oil (45ml), onion, spring onions, leek and sauté them for 3 minutes.
2. Add the spinach and simmer it for 5 minutes.
3. Continue by adding the tomato paste, grated tomato, rice, vegetable stock and stir.
4. Simmer for 20 minutes and check occasionally if it needs extra water.
5. Lastly, add the salt, pepper, lemon juice, dill and the remaining of olive oil and stir.

So that’s going to wrap it up for this exceptional food greek spinach and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!