Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fabulous french onion soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fabulous French Onion Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fabulous French Onion Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fabulous french onion soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fabulous French Onion Soup:
- Prepare Beef Broth
- Take 3 each beef rib roast bones ( with some meat)
- Prepare 5 beef bullion cubes
- Get 1 bayleaf
- Take 64 oz water
- Prepare 1/2 tsp crushed red pepper
- Get 1/2 cup dry red wine
- Make ready 1/2 tsp fresh ground pepper
- Make ready 4 large sliced onions
- Get 2 tbsp butter
- Get 1 tbsp extra virgin olive oil
- Make ready 2 tsp gravy masters
- Prepare 1 tbsp flour
- Make ready 1 cup Gruyere or a good swiss cheese
- Take 1 loaf french bread
- Get 1 pinch salt to taste
Steps to make Fabulous French Onion Soup:
- Simmer the beef rib bones along with the bay leaf, crushed red pepper, bullion cubes and 64 ounces of water until the beef falls off the bone. Leave covered during simmering
- When beef falls off the bone pull bones out of the broth. Pull the extra meat off bones and put in broth. set the broth aside to cool and skim off the fat. Also remember to pull out the bay leaf and discard.
- While the beef broth is cooling you can start slicing onions and simmering them with the 2 tablespoons of butter and 1 tablespoon of extra virgin olive oil until they are golden brown. This will take about 30 minutes
- When the onions are golden brown and tender. This is when I add the gravy masters, and mix in well. Now add the tablespoon of flour, mix flour around. ( also adding the flour helps to thicken the soup a bit, but you don't want it as thick as stew)
- After the broth is cool and fat is skimmed add the half of cup of red dry wine. Start warming broth back up. When the onion and flour mixture is browned slowly add about 1 cup of the wine broth mixture blend well. Now add the rest of the broth. Bring to a boil then simmer for about 30 more minutes
- Just before you're ready to serve turn on your broiler. Add soup into bowls, add sliced French bread and top with the Swiss cheese. Broil until cheese is a nice golden brown.
- Serve hot bowls on a smaller plate. Please remind your guests and or family members that the bowls are very very hot!
- Enjoy!!
So that’s going to wrap this up for this exceptional food fabulous french onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

