Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, greek spinach and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Spinach and Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Greek Spinach and Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek spinach and rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Spinach and Rice:

1. Get spinach
2. Take onion
3. Take spring onions
4. Prepare leek
5. Prepare tomato paste
6. Take tomato (grated)
7. Make ready olive oil
8. Prepare calrose or long grain rice
9. Prepare vegetable stock
10. Prepare salt
11. Take pepper
12. Take lemon juice (about 1 lemon)
13. Prepare dill

Instructions to make Greek Spinach and Rice:

1. In a large pot add half of the olive oil (45ml), onion, spring onions, leek and sauté them for 3 minutes.
2. Add the spinach and simmer it for 5 minutes.
3. Continue by adding the tomato paste, grated tomato, rice, vegetable stock and stir.
4. Simmer for 20 minutes and check occasionally if it needs extra water.
5. Lastly, add the salt, pepper, lemon juice, dill and the remaining of olive oil and stir.

So that’s going to wrap it up with this special food greek spinach and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!